In March 2025, Qarshi State University organized a “Food Products Fair” for its professors, lecturers, and staff. The initiative was implemented in line with the objectives of SDG 2: Zero Hunger, aiming to ensure access to affordable and high-quality food products.
During the fair, more than 30 types of food products were offered at discounted prices by local farmers, agricultural producers, and entrepreneurs. This initiative helped meet the demand for healthy and safe food while making essential products more affordable for university staff.
The event strengthened direct cooperation between producers and consumers, reducing the role of intermediaries and promoting a more efficient local food distribution system. It also supported local producers by expanding their market opportunities.
In addition, the convenient on-campus location of the fair saved time and reduced costs for employees. Such initiatives contribute to food security, sustainable consumption, and improved community well-being.